Public Landing Menu

The menu at Public Landing offers a balanced mix of classic American dishes and fresh seafood, thoughtfully designed to complement the venue’s welcoming and historic atmosphere. Whether you're stopping by for a relaxed lunch, a cozy dinner, or a special event, you’ll find options that are both satisfying and approachable.

Start with comforting soups like the lobster bisque or the onion soup, perfect for quiet afternoons or a shared moment before the main course. The selection of salads, including heirloom bruschetta-topped varieties and crisp house greens, provides light, refreshing choices to balance heartier entrees.

Main courses range from timeless favorites such as prime rib stroganoff and chicken fried steak to seafood highlights like crab cakes, lake perch, and grilled swordfish. For those seeking plant-based options, dishes like the curry no-chicken with rice offer thoughtful alternatives without sacrificing flavor. Side dishes including fresh asparagus and broccoli round out the experience, pairing well with both meat and seafood options.

As the day winds down, the dessert offerings—such as crème brûlée, cinnamon praline bread pudding, and a signature caramel cup with white chocolate mousse—offer a sweet finish that matches the venue's warm and inviting setting.

Complementing the food is a well-curated drink list featuring cocktails like the summer spritz and a selection of craft and seasonal beers, suitable for relaxing social moments or celebrations.

Overall, the menu’s thoughtful variety plays well into Public Landing’s blend of historic charm and comfortable dining, making it a place to savor straightforward, quality food in an atmosphere that feels both timeless and welcoming.